To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips…you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it’s a full layer. Use just over 1 cup. Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.