The story of Lucali

Prior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In a rare, intimate glimpse at Iacono’s life, this Food Skills mini-doc charts the chef’s unlikely rise from Brooklyn construction worker to internationally renowned pizzaiolo. While walking the streets of his native Carroll Gardens, Iacono reminisces about a rapidly changing neighborhood, and unlocks the keys to his world-famous margherita pie.
Directed by Tanai Milgram.

[Via: First We Feast]

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