Japanese souffle cheesecake recipe

Ingredients:

  • 200 g cream cheese
  • 2 egg yolks
  • 15 g sugar
  • 12 g cake flour
  • 150 ml milk
  • 30 g unsalted butter
  • 1/3 lemon zest
  • 1/3 lemon juice
  • 2 egg white
  • 45 g sugar
  • apricot jam
  • water

[Via: HidaMari ASMR Cooking]

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