Author: fuchsbau

Found: A new form of DNA in our cells

In a world first, Australian researchers have identified a new DNA structure – called the i-motif – inside cells. A twisted ‘knot’ of DNA, the i-motif has never before been directly seen inside living cells....

Mail Call: R. Lee Ermey

R. Lee Ermey spent eleven years in the Marine Corps, Two of which were spent as being a Drill Instructor at Marine Corps Recruit Depot San Diego, India Company 3rd Recruit Training Battalion 1965-67, Arrived...

The ABCs of IBS

Everyone gets an upset stomach on occasion—from, say, overindulg­ing in greasy burgers, fatty fries, pizza, or Alfredo-topped pasta. But an estimated 10 to 15 percent of adults in the U.S. suffer from chronic tummy...

Is sugar ruining our health?

More than one-third of American adults are now classified as obese, meaning they have a body mass index of greater than 30—and putting them at increased risk for numerous health problems, including stroke, many...

10 must-try food in Tokyo

< The meat-eating culture of Japan at the beginning of Westernization In March 1854, the Tokugawa Shogunate concluded The Treaty of Peace and Amity between the United States and the Empire of Japan followed...

About tofu

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same...

Tour of the moon

Take a virtual tour of the Moon in all-new 4K resolution, thanks to data provided by NASA’s Lunar Reconnaissance Orbiter spacecraft. As the visualization moves around the near side, far side, north and south...

How to make pesto

Ingredients: 1 garlic clove ½ teaspoon coarse sea salt 100 grams basil leaves with stalks on, leaves and flowers removed and washed and dried 60 grams pine nuts, toasted ½ cup extra virgin olive oil, the nicest you can afford, preferably...