Tagged: baking

Estonian Kringel recipe

Kringle is a Scandinavian pastry, a Nordic variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds...

How to make 2,000-year-old-bread

In AD 79, a baker put his loaf of bread into the oven. Nearly 2,000 years later it was found during excavations in Herculaneum. The British Museum asked Giorgio Locatelli to recreate the recipe...