Tagged: cheese

Gina makes lasagna

Ingredients: Fresh Pasta: 6 cups (768 g) All Purpose Unbleached Flour [Cup to gram conversions table] 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture:...

How to make pesto

Ingredients: 1 garlic clove ½ teaspoon coarse sea salt 100 grams basil leaves with stalks on, leaves and flowers removed and washed and dried 60 grams pine nuts, toasted ½ cup extra virgin olive oil, the nicest you can afford, preferably...

The story of Lucali

Prior to opening Lucali in 2006, Mark Iacono had never dreamt of being a cook. Today, he operates one of the best pizzerias not only in New York City, but the entire world. In...

How to cut by hand Parmigiano Reggiano cheese

Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno....

Make homemade pizza with Frank Pinello

Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Once you master the dough, you can make all different styles of pizza, like...

Mozzarella sticks and dips recipe

To make delicious mozzarella sticks, acquire a brick of mozzarella cheese. Cut it into sticks 1/2 to 3/4 inch thick, roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs....

Gnocchi with basil pesto recipe

Ingredients: Gnocchi 3 lb potatoes, peeled and mashed 2 cups all purpose flour 1 egg 1/2 tsp salt 1 Tbsp olive oil Pesto 2 cups basil leaves 1/3 cup pecorino cheese 5 garlic cloves...