Tagged: fry

Momiji tempura

Tempura, the Japanese style of batter-fried food the is perhaps one of the most well-known exports the country has to offer. Crunchy tempura vegetables, shrimp, and chicken are beloved by citizens not only in...

Udon noodles / tempura recipe

Like many Japanese noodles, udon noodles are usually served chilled in the summer and hot in the winter. Cold udon is usually mixed with egg omelette slices, shredded chicken and other fresh vegetables, such...