Tagged: heart

Low-Fat vs. Low-Carb Diets

For the past 50 years, the basic di­­chotomy in diets for both weight control and general health has been low-fat versus low-carbohydrate. Low-fat diets (endorsed since the 1950s by official U.S. dietary guidelines for the prevention...

Some calories more harmful than others

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems. The...

Is sugar ruining our health?

More than one-third of American adults are now classified as obese, meaning they have a body mass index of greater than 30—and putting them at increased risk for numerous health problems, including stroke, many...

What happens during a stroke?

Every two seconds, someone in the world has a stroke. One out of every six people will have a stroke at some point in their lives. Strokes deprive brain cells of oxygen and are...