Tagged: Korea

Making kimchi from scratch

Health benefits of kimchi as a probiotic food. Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but...

DIY instant noodle cups

Kimchi Beef Noodles Step-by-step for how to make kimchi beef instant noodles. Full instructions here. Chicken Dill Noodles Step-by-step for how to make chicken and dill instant noodles. Full instructions here. Vegetable, Miso, Sesame...

Learn to read Korean in 5 minutes

Korean is spoken by about 63 million people in South Korea, North Korea, China, Japan, Uzbekistan, Kazakhstan and Russia. The relationship between Korean and other languages is not known for sure, though some linguists...

Mukbang

In Korea, people can tune in on their laptops and cell phones any time, any day and watch people eat—and talk about eating. These “online eaters” are neither chefs nor restaurateurs, but the stars...