Tagged: milk

The origins of breakfast

We’ve all heard that breakfast is the most important meal of the day, but where does that idea come from? And is it true? Vanessa Hill uncovers the history of breakfast and whether or...

About tofu

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same...

How to cut by hand Parmigiano Reggiano cheese

Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno....

Not your usual milks

You may think you’re fairly trendy if you drink goat milk instead of cow’s milk, or non-dairy milk such as soy, almond, cashew, hemp, or coconut milk. But there are other even more unusual...

First taste of chocolate in Ivory Coast

Ivory Coast (Côte d’Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 33% of cocoa produced in the world. West Africa...

White power milk

Many are drawn to White Power Milk for the comforting certainty that their milk is the purest available. But it’s something more elusive, and difficult to put into words, that keeps their customers coming back. They create a...