Tagged: pasta

Gina makes lasagna

Ingredients: Fresh Pasta: 6 cups (768 g) All Purpose Unbleached Flour [Cup to gram conversions table] 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture:...

About Italy

Italy is the fifth most visited country in the world, with a total of 50.7 million international arrivals in 2015. The total contribution of travel & tourism to GDP (including wider effects from investment,...

Udon noodles / tempura recipe

Like many Japanese noodles, udon noodles are usually served chilled in the summer and hot in the winter. Cold udon is usually mixed with egg omelette slices, shredded chicken and other fresh vegetables, such...

How to make vegetarian lasagna

Vegetarian lasagna is incredibly easy to make, it’s also incredible delicious. This lasagna recipe is the best you’ll ever find on the Internet. You’ll see why when you take your first bite of this mouth...

Su filindeu

There’s a kind of pasta in the world that is so hard to find and so difficult to make that you’re going to have to travel to the tiny hamlet of Nuoro on the...

Carbonara in the forest

Ingredients: 4 free-range eggs 1 cup grano duro flour 1/2 tsp. salt 150g pecorino cheese 200g smoked pork meat (homemade) 2 garlic cloves handful of fresh parsley 1/2 tsp. black pepper olive oil  History...