Tagged: recipe

Skillet chocolate chip cookie

Ingredients Makes about 8 servings 1/2 cup (113g) butter 1/4 cup (50g) sugar 1/2 cup (100g) light brown sugar 1 egg 1 tsp (5g) vanilla extract 1 1/2 cups (190g) flour 3/4 tsp (4.5g)...

How to make vegetarian lasagna

Vegetarian lasagna is incredibly easy to make, it’s also incredible delicious. This lasagna recipe is the best you’ll ever find on the Internet. You’ll see why when you take your first bite of this mouth...

Raw energy bar

Ingredients: 5 Medjool dates 1 cup dried cherries (or cranberries) Whole food or superfood powder 1/3 cup raw quinoa 1/2 cup raw almonds 1/2 cup raw pistachios 2 tbsp flax seeds 2 tbsp coconut...

Christmas cocktails part deux

Old-Fashioned Swedish Glogg Ingredients: 5 (750 milliliter) bottles port wine 1 (750 milliliter) bottle 100 proof bourbon whiskey 1 (750 milliliter) bottle white rum 3 whole cardamom pods, cracked 1 small cinnamon stick 4...

Christmas crackers

To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a...

Classic eggnog recipe

Portion size: 12 servings Ingredients: 16 egg yolks 1 1/3 cup icing sugar 3 3/4 cups milk 3 cups whipping cream 1/2 teaspoon vanilla 1 1/2 cup bourbon dark rum, brandy or milk 1/4 teaspoon...

The Bazooka

The Bazooka, a wonderfully decadent giant cannoli shell filled with 50 standard sized cannoli, is the signature creation of the bakers at Pasticceria Caruso in Sydney Australia. Recently Pasticceria Caruso participated in a Barilla...

Great depression cooking

As we’re headed towards another Great Depression, let’s rejoice and learn how to cook a poorman’s feast… Lentils, rice, pasta, you name it!

Pizza creations

The origin of the word pizza is uncertain. It is Italian for ‘pie’ and may have come from Latin pix ‘pitch’ or Greek pitta. It is common belief that pizza was an invention by...

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Carbonara in the forest

Ingredients: 4 free-range eggs 1 cup grano duro flour 1/2 tsp. salt 150g pecorino cheese 200g smoked pork meat (homemade) 2 garlic cloves handful of fresh parsley 1/2 tsp. black pepper olive oil  History...