Tagged: sugar

Nutella: The miracle of WW2

On April 20 1964 the first jar of Nutella came out from the Ferrero factory in Alba. Its origins, however, date back to the 1940s and before. At least from the 1920s the Ferreros...

Low-fat or low-carb?

New evidence from a study at the Stanford University School of Medicine might dismay those who have chosen sides in the low-fat versus low-carb diet debate. Neither option is superior: Cutting either carbs or fats shaves...

Kanelbullar recipe

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and...

The history of Bacardi

Bacardi is the largest privately held, family-owned spirits company in the world. Originally known for its Bacardi white rum, it now has a portfolio of more than 200 liquor and spirits labels. Don Facundo...

Weighing in on sugar substitutes

Artificial sweeteners—used in count­less “sugar-free” products, from sodas, fruit drinks, and candies to baked goods, yogurt, jams, and ice cream—are often thought of as weight-loss aids since they have few or no calories. And...

Why does banana candy typically not taste like bananas?

Watch banana candies being formed by hand using Victorian techniques and discover why banana candy typically does not taste like what you think a banana should taste like. Also explore the weirdness of the...

Glucomannan: a new fiber option

It’s well known that soluble fiber, as found in oats, barley, and psyllium (used in bulk laxatives such as Metamucil), helps lower blood cholesterol levels and promote “regularity” and has other potential health benefits. Now another soluble fiber is...