Tagged: soup

Modified ramen recipes

YSAC‘s original ramen (Japanese noodle soup is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers) recipes..

How to make ramen

How to make authentic Japanese ramen. You won’t believe it’s homemade! This is the exact same ramen recipe that is used on a daily basis by chefs all throughout Japan.  This recipe is quick...

Udon noodles / tempura recipe

Like many Japanese noodles, udon noodles are usually served chilled in the summer and hot in the winter. Cold udon is usually mixed with egg omelette slices, shredded chicken and other fresh vegetables, such...

8 healthy winter soups

Besides being comforting and soul-soothing, soup has many practical virtues: It can often be made ahead of time and frozen, making later preparation quick and easy. Soups are perfect for using lots and lots...

The magic of miso

Miso is a fermented soybean paste used in Asian, especially Japanese, cuisine. It’s traditionally made by combining soybeans with salt and a special fungal starter culture called koji (Aspergillus oryzae) and then left to ferment...