Rule 34, No Exceptions.
Science continues to peel away layers of the skin microbiome to reveal its protective properties. In a study published in Science Advances on February 28, University of California San Diego School of Medicine researchers report a...
A single protein building block commonly found in food may hold a key to preventing the spread of an often-deadly type of breast cancer, according to a new multicenter study published today in the...
Patients with an inherited form of colon cancer harbor two bacterial species that collaborate to encourage development of the disease, and the same species have been found in people who develop a sporadic form...
How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow’s milk. But though plant-based milk beverages of this kind have...
A 74-year-old woman who was given four weeks to live because a 19.5kg tumour in her stomach was squashing her vital organs has had it removed. The nail-biting moment doctors carried out the complex...
Scientists from the Babraham Institute near Cambridge in collaboration with colleagues from Brazil (here and here) and Italy have discovered a way that good bacteria in the gut can control genes in our cells. The work, published in Nature Communications, shows...
People who don’t like fish or who are vegetarian can get its key nutrients from other healthy foods, except for its long-chain omega-3 fats EPA and DHA. It’s your total dietary pattern that’s most...
Scientists have shown how alcohol damages DNA in stem cells, helping to explain why drinking increases your risk of cancer, according to research part-funded by Cancer Research UK and published in Nature today. Much previous research...
Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson...
4000 years ago, the ancient Sumerians made a surprising discovery: if they scraped the bark off a particular kind of tree and ate it, their pain disappeared. Little did they know that what they’d...
