Tagged: protein

Why cockroach milk is the ultimate ‘superfood’

Forget oat, soy or almond milk… one day, you may be able to enjoy a cockroach milk latte. Social media lit up on last month when Marie Claire  reshared an article first published in August...

Bacteriophage: the deadliest being on planet earth

A bacteriophage is a type of virus that infects bacteria. In fact, the word “bacteriophage” literally means “bacteria eater,” because bacteriophages destroy their host cells. All bacteriophages are composed of a nucleic acid molecule...

What causes body odor?

Most of us don’t need more than one whiff to identify that generally unpleasant, characteristic smell we call body odor. But it’s a surprisingly complex phenomenon, influenced by our genetic makeup, age, diet, and...

The ABCs of IBS

Everyone gets an upset stomach on occasion—from, say, overindulg­ing in greasy burgers, fatty fries, pizza, or Alfredo-topped pasta. But an estimated 10 to 15 percent of adults in the U.S. suffer from chronic tummy...

About tofu

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same...

How to make sourdough bread

Bread is older than metal; even before the bronze age, our ancestors were eating and baking flat breads. There is evidence of neolithic grinding stones used to process grains, probably to make a flat bread;...

Low-fat or low-carb?

New evidence from a study at the Stanford University School of Medicine might dismay those who have chosen sides in the low-fat versus low-carb diet debate. Neither option is superior: Cutting either carbs or fats shaves...