Tagged: recipe

How to french toast leftover pizza

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn’t a technique you want to...

How to make ramen

How to make authentic Japanese ramen. You won’t believe it’s homemade! This is the exact same ramen recipe that is used on a daily basis by chefs all throughout Japan.  This recipe is quick...

Gourmet Oreos recipe

What makes the oreo the king of the cookie? Claire from Bon Appétit attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.

Okonomiyaki recipe by Binging with Babish

Okonomiyaki, a dish whose name literally means “how you like”, can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding,...

Gina makes lasagna

Ingredients: Fresh Pasta: 6 cups (768 g) All Purpose Unbleached Flour [Cup to gram conversions table] 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture:...

How to cook like a Viking

The Viking Age was not a time in which to worry about the fat content of food. The Vikings needed all the energy that they could get in the form of fat. Meat, fish,...

8 hearty meatless main dishes

Looking for a diet that’s good not only for you but also for the planet? If so, go easy on your meat consumption. Producing meat—particularly beef—uses substantially more energy and causes more greenhouse gas...

Making kimchi from scratch

Health benefits of kimchi as a probiotic food. Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but...

Bourbon Christmas eggnog recipe

Ingredients For about 6 servings. For the custard base: 4 egg yolks 1/3 cup white sugar 2 cups whole milk 1 cup heavy cream cook to 170-180 F. , then add; 2 to 3...