Rule 34, No Exceptions.
Throughout history, bread has been a vital staple of life. Archaeological evidence suggests that pre-Neolithic cultures baked very simple flat bread on hot stones and sourdough breads have been made for millennia. First century...
To make delicious mozzarella sticks, acquire a brick of mozzarella cheese. Cut it into sticks 1/2 to 3/4 inch thick, roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs....
Ingredients: Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water The history of sushi As with many ancient foods, the history of sushi is surrounded...
Kimchi Beef Noodles Step-by-step for how to make kimchi beef instant noodles. Full instructions here. Chicken Dill Noodles Step-by-step for how to make chicken and dill instant noodles. Full instructions here. Vegetable, Miso, Sesame...
Chocolate peanut butter fudge is a delicious, easy and healthy snack that can be made at home without much fuss. The nice thing about this recipe is that it has very little refined sugar,...
Kale is like the Nicolas Cage of Hipsterism. You find it everywhere! Hipsters use kale in smoothies and salads, wraps, pizzas, detoxifying teas, and even ice cream. Although vegetarians once laid claim to this...
Ingredients: Gnocchi 3 lb potatoes, peeled and mashed 2 cups all purpose flour 1 egg 1/2 tsp salt 1 Tbsp olive oil Pesto 2 cups basil leaves 1/3 cup pecorino cheese 5 garlic cloves...
Learn how to make the fluffiest of pancakes and the coffeeist of coffees with Andrew Rea and the help of Nick Fisher from Cocktail Chemistry Ingredients 7 ounces all-purpose flour 2 tablespoons sugar 2...
Shepherd’s pie (made with minced lamb or mutton) or cottage pie (made with minced beef) is a meat pie with a crust of mashed potato, not pastry. The dish can vary widely within its...
Ingredients 300 grams – whole wheat flower 300 grams – all purpose or bread flour 512 grams – water 63 grams – starter 10 grams salt Instructions If you do mill your own flour...
