Skip to content
Home » food

food

Covid-19 Discoveries

Dr. Bryan Ardis is joined by Dr. Tau Braun to revisit key ideas from their earlier work and explore new perspectives on modern health challenges.

Radium Water, Amanita and Electroculture

  • by

In this conversation, Matt shares his perspectives on radium-enriched water, Amanita mushrooms, electroculture, linen, EMFs, free energy concepts and food independence.

About Broccoli Sprouts

Normally, everyone considers broccoli sprouts healthy, until you read the research on NRF2—then the whole thing takes it to another level!

The Potato Hack

  • by

Cooling cooked potatoes creates resistant starch, which acts like fiber, it resists digestion in the small intestine, feeds beneficial gut bacteria, and lowers the glycemic response, helping with blood sugar control and satiety.

Salt Truth Exposed

  • by

The body requires natrium from whole foods, not sodium chloride table salt.

Synthetic Butters

Speaking at the WEF, Kathleen Alexander boasts about how her company is “saving the planet” from the evils of agriculture by replacing real butters and oils with synthetic versions.

Peptide Lies

Your body isn’t attacking you, it’s trying to heal you.