Microplastics Are Waging War Against Our Bodies
Novel bisphenol A (BPA)-degrading bacterial strains, designated as BP-2CK, BP-21DK, and BP-22DK, were isolated from kimchi, a traditionally fermented food.
Novel bisphenol A (BPA)-degrading bacterial strains, designated as BP-2CK, BP-21DK, and BP-22DK, were isolated from kimchi, a traditionally fermented food.
New research shows alarming microplastic accumulation in human brains, with significantly higher levels in individuals with dementia.
A new study warns that even a minor scratch on a nonstick pan can release millions of microplastics and toxic “forever chemicals” into food.