Microplastics Are Waging War Against Our Bodies
Novel bisphenol A (BPA)-degrading bacterial strains, designated as BP-2CK, BP-21DK, and BP-22DK, were isolated from kimchi, a traditionally fermented food.
Novel bisphenol A (BPA)-degrading bacterial strains, designated as BP-2CK, BP-21DK, and BP-22DK, were isolated from kimchi, a traditionally fermented food.
Grounding is the practice of making direct physical contact with the Earth’s surface.
New research shows alarming microplastic accumulation in human brains, with significantly higher levels in individuals with dementia.
A new study warns that even a minor scratch on a nonstick pan can release millions of microplastics and toxic “forever chemicals” into food.