Vitamin B5: Why It Matters for Metabolism
Dr. Aanderson explains how B5 forms Coenzyme A, helps move fatty acids into mitochondria to be burned for energy.
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Cod Liver Oil
The best omega-3 for your brain isn’t fish oil. Discover the neuroprotective omega-3 that’s been used for over 200 years for a variety of ailments.
The Vitamin D Cover-Up They Never Corrected
Learn why the vitamin D recommended dosage doesn’t align with actual science, how this vitamin D controversy started, and how much vitamin D you really need.
Major Vitamin D Recommendations Error
This revelation has Global Health implications when you consider it’s protective role for the immune system.
What Happens If You Take Collagen Every Day?
Find out about the real benefit of collagen you’ve probably never heard about. Learn more about collagen absorption to maximize the benefits!
The History of How Natural Medicine Was Erased
Why have we lost our trust in natural medicine? In this video, Dr. Eric Berg discusses why natural medicine is ignored and sometimes even dismissed as folklore.
Natural Solutions to Tendon Disorders
Dr. Bryan Ardis reveals the natural antidotes and nutritional solutions for common tendon and ligament injuries, ACL tears, rotator cuff issues, plantar fasciitis, and more.
The Microplastics Genocide
Studies now show that the average human brain is 0.5% plastic, with devastating effects on fertility, cognition, and overall health.
Natural Remedies for Acne
Rather than turning to harsh pharmaceuticals or chemical creams, Dr. Ardis shares natural, root-cause-focused remedies that support clear skin from the inside out.
About Magnesium
According to a recent study, taking 550 milligrams of magnesium can decrease the risk of dementia by up to 41%.
Plastic People – The Hidden Crisis of Microplastics
The award-winning feature documentary Plastic People investigates our addiction to plastic and the growing threat of microplastics on human health.
Microplastics Are Waging War Against Our Bodies
Novel bisphenol A (BPA)-degrading bacterial strains, designated as BP-2CK, BP-21DK, and BP-22DK, were isolated from kimchi, a traditionally fermented food.