Tagged: food

Authentic Neapolitan pizza recipe

Pizza is the symbol of Italy along with macaroni, and making and eating pizza in Naples is serious business. There is even a governing body (La Vera Pizza Napolitana) that oversees the making of...

Plant sources of protein

If you’re moving toward a plant-based diet, you may be concerned about getting enough protein. You needn’t worry: Many plant foods are good sources of protein, especially legumes, nuts, seeds, and many grains. The protein...

Udon noodles / tempura recipe

Like many Japanese noodles, udon noodles are usually served chilled in the summer and hot in the winter. Cold udon is usually mixed with egg omelette slices, shredded chicken and other fresh vegetables, such...

Ship’s bisket recipe

Throughout history, bread has been a vital staple of life. Archaeological evidence suggests that pre-Neolithic cultures baked very simple flat bread on hot stones and sourdough breads have been made for millennia. First century...

Mozzarella sticks and dips recipe

To make delicious mozzarella sticks, acquire a brick of mozzarella cheese. Cut it into sticks 1/2 to 3/4 inch thick, roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs....

Pemmican: the ultimate survival food

Packed with calories and nutrition and able to be packed and stored for long periods, pemmican is often called the ultimate survival food. Created by Native Americans and adopted by European explorers of the...

The sweet spot for fruits and vegetables

When it comes to fruits and vegetables, 10 servings a day is the best target to aim for, according to a large meta-analysis and sys­tematic review published in February 2017 in the International Journal of Epidemiology—though less...

Not your usual milks

You may think you’re fairly trendy if you drink goat milk instead of cow’s milk, or non-dairy milk such as soy, almond, cashew, hemp, or coconut milk. But there are other even more unusual...

Sushi for cats recipe

Ingredients: Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water The history of sushi As with many ancient foods, the history of sushi is surrounded...