Tagged: food

How to french toast leftover pizza

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn’t a technique you want to...

How to make ramen

How to make authentic Japanese ramen. You won’t believe it’s homemade! This is the exact same ramen recipe that is used on a daily basis by chefs all throughout Japan.  This recipe is quick...

Gourmet Oreos recipe

What makes the oreo the king of the cookie? Claire from Bon Appétit attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.

Low-Fat vs. Low-Carb Diets

For the past 50 years, the basic di­­chotomy in diets for both weight control and general health has been low-fat versus low-carbohydrate. Low-fat diets (endorsed since the 1950s by official U.S. dietary guidelines for the prevention...

Okonomiyaki recipe by Binging with Babish

Okonomiyaki, a dish whose name literally means “how you like”, can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding,...

Is Soylent the future of nutrition?

You may have fantasized, or feared, a future in which you could get all the calories and nutrients needed to survive from a pill or drink. Is that future here? Proponents of the meal-in-a-bottle...

Gina makes lasagna

Ingredients: Fresh Pasta: 6 cups (768 g) All Purpose Unbleached Flour [Cup to gram conversions table] 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture:...