The Potato Hack
Cooling cooked potatoes creates resistant starch, which acts like fiber, it resists digestion in the small intestine, feeds beneficial gut bacteria, and lowers the glycemic response, helping with blood sugar control and satiety.
Cooling cooked potatoes creates resistant starch, which acts like fiber, it resists digestion in the small intestine, feeds beneficial gut bacteria, and lowers the glycemic response, helping with blood sugar control and satiety.
These dangerous carbohydrates are often marketed as healthy, but they’re actually some of the worst carbs for your body.
Topic: “The Intelligence Briefing / Full Spectrum” with guest Dr. Lee Merritt and Dane Wigington among others.
Dr. Avie Costantines research reports that fungal infections, particularly Candida Albicans, may trigger autoimmune diseases by causing immune dysfunction through shrapnel in organs.
The Dangerous Dames: Hosts Courtenay Turner and Dr. Lee Merritt welcome Rick Hill, a 51-year cancer survivor.
Stop the morning habits that harm your liver and try my liver health tips to improve liver function and overall health instead.
Sweden study found those who reach the age of 100 all had high cholesterol.
Dr. Ardis launched a three-part series during National Diabetes Awareness Month.
Dr. Bryan Ardis reveals the shocking truth about stevia, the so-called “natural” sweetener hiding in your drinks, snacks, and supplements.
Dr. Jana, Dr. Ardis and Dr. Ealy join us to tackle barriers to self-sufficient food and water production.
It helps cognitive function at every level… from cancer, to autism, to Alzheimer’s, to schizophrenia, to depression.