Tagged: food

Low-Fat vs. Low-Carb Diets

For the past 50 years, the basic di­­chotomy in diets for both weight control and general health has been low-fat versus low-carbohydrate. Low-fat diets (endorsed since the 1950s by official U.S. dietary guidelines for the prevention...

Okonomiyaki recipe by Binging with Babish

Okonomiyaki, a dish whose name literally means “how you like”, can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding,...

Is Soylent the future of nutrition?

You may have fantasized, or feared, a future in which you could get all the calories and nutrients needed to survive from a pill or drink. Is that future here? Proponents of the meal-in-a-bottle...

Gina makes lasagna

Ingredients: Fresh Pasta: 6 cups (768 g) All Purpose Unbleached Flour [Cup to gram conversions table] 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt mixed with 1 Tbsp Water Ricotta Mixture:...

Why cockroach milk is the ultimate ‘superfood’

Forget oat, soy or almond milk… one day, you may be able to enjoy a cockroach milk latte. Social media lit up on last month when Marie Claire  reshared an article first published in August...

How Pringles are made

Pringles were invented and first sold in 1968 in October in USA, but they were not sold across America till mid – 1970s. According to the patent, the inventor of Pringles brand potato chips...

About carnivorous plants

Carnivorous plants are predatory flowering plants that kill animals in order to derive nutrition from their bodies. They share three attributes that operate together and separate them from other plants. Carnivorous plants: Capture and...