Skip to content
Home » Dr. Suzanne Humphries – JRE Clips

Dr. Suzanne Humphries – JRE Clips

  • by

Dr Humphries is a conventionally educated medical doctor who was a participant in conventional hospital systems from 1989 until 2011 as an internist and nephrologist. She left her conventional hospital position in good standing, of her own volition in 2011. Since then, she’s been furthering her research into the medical literature on vaccines, immunity, history, and functional medicine. She is the author of “Dissolving Illusions: Disease, Vaccines, and the Forgotten History.”


Dr. Suzanne Humphries Completely Dismantles the Dominant Narrative Surrounding Polio

Ask anyone why we no longer see “crippled kids” from polio, and they’ll likely give you one answer: vaccines.

But Dr. Suzanne Humphries says that’s not what the facts show—and when you dig into the history, the real story is jaw-dropping.

First off, polio never actually disappeared. According to Humphries, “Polio is still here. Polio is still alive and well.”

What changed? The definition. Once the vaccine was introduced, the medical establishment redefined what counted as “polio.”

Humphries explains: “Polio is called different things today. Whereas back in the 1940s, 1950s, the criteria for diagnosing polio were completely different to the year that the vaccine was introduced. The playing field, the goalposts—everything was changed… they were able to show a complete cascading drop of paralytic polio simply because of the way they changed the definitions of what polio is and what could cause it.”

Suddenly, cases that would’ve been labeled polio were now called Guillain-Barré syndrome, coxsackievirus, echovirus—or simply chalked up to heavy metal poisoning. “They didn’t have virus, or they had coxsackievirus or echovirus, or they were lead poisoned or mercury poisoned, which was—the mercury and lead were the leading treatments of the day,” she said.

But it gets worse.

The rise of polio, she says, directly mirrored the use of toxic pesticides like DDT. “The tonnage of production of DDT absolutely mirrored the diagnosis for polio.” And even today, “the countries that still make DDT today is where we’re still seeing this paralytic polio situation happen.”

So what about the virus?

Polio virus, according to Humphries, is what’s known as a commensal—a normal virus that lives in most people without causing problems. In fact, “95 to 99% of all polio is asymptomatic.” She described a study of the Javante Indians where “98 to 99% of every person they tested… had evidence of immunity to all three strains of polio.”

When asked where all the paralyzed children were, she recalled: “They were like, ‘We don’t have any of that problem.’”

Humphries also points to a 1916 Rockefeller lab in Manhattan that, in her words, had “the specific stated goal… to try to create the most pathological, neuropathological strain of polio possible.” By injecting monkey brains and human spinal serum into monkeys, “there was a big problem with that, which was released into the public by accident. And the world experienced the worst polio epidemic on record. 25% mortality.”

Bottom line? According to Dr. Humphries, polio didn’t disappear because of vaccines. It disappeared behind a curtain of redefinitions, misdiagnoses, manmade disasters—and a whole lot of propaganda.


Dr. Suzanne Humphries Confirms to Joe Rogan That—YES—Vaccines Can Cause Food Allergies

“It’s very well known that the vaccines that have aluminum in them skew the immune system,” she said.

Here’s how it can happen in plain English:

Aluminum is added to many vaccines as an adjuvant—a substance that boosts the immune response. When aluminum is present, it puts the immune system on high alert, making it more reactive to anything in the environment at that moment.

If someone eats certain foods—like peanuts or eggs—around the time of vaccination, the aluminum can cause the immune system to mistakenly tag those harmless food proteins as threats.

This happens because the immune system is primed to respond strongly and may associate the food with the “danger” signal caused by the vaccine. Over time, this mistaken identity can lead to a long-term food allergy.

“So that’s kind of the paradox there [with vaccines],” Humphries explained.


Did you know that if a mercury-containing vaccine drops on the floor, “the HAZMAT people have to come and take that away”?

Yet we inject it into 3-month-old babies.

Vaccines may look like a clear liquid, but the process behind them is anything but clean.

The process often starts with a diseased animal tissue—like monkey kidneys or even pus scraped from ulcers on cows, Dr. Suzanne Humphries explains.

To keep those cells alive, manufacturers use a cocktail of animal blood, antibiotics, and additives like mercury.

Why mercury? Because it helps kill off hidden microbes that might survive the process.

But as Humphries points out, mercury is so toxic the only places it’s considered “safe” are in vaccines, dental fillings, and toxic waste sites.

“Yet we’re okay to take a portion of that vial and inject it into a child, a three month old child. How does that work?” Dr. Humphries asked.

Full episode: https://www.youtube.com/watch?v=207W1A_bJqI

[Via: @vigilantfox]