Speaking at the WEF, Savor CEO Kathleen Alexander boasts about how her company is “saving the planet” from the evils of agriculture by replacing real butters and oils with synthetic versions made from carbon dioxide and methane.
“Savor is part of bringing transformation to the food system by re-imagining how we make an entire macronutrient—fats and oils.”
“The result is that we can dramatically lower the planetary footprint of our food system.”
“Our food system today uses about 50% of the habitable land on the planet. It’s 20-30% of our greenhouse gas emissions.”
“And we can reduce all of those by 50-100%.”
[Via: WideAwakeMedia]